Restaurant, Cafe, Steak House, Coffee Franchise Information

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Restaurant sales in USA are expected to hit $511 billion each year. More people than ever are dining out. Average Joes are becoming "foodies" after exposure to the celebrity chefs and exotic ingredients on TV's Food Network. Busy consumers don't have the time or inclination to cook--they want the flavor of fresh bread without the hassle of baking. They want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience in buying their meals and are turning to operations that provide that convenience. As you can see, there's never been a better time to open up your own restaurant

In this extensive guide, you learn the latest food trends, what the competition looks like, how to research your potential customers, the basics of setting up a dining room and kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business.

Here’s everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Among the many topics covered are:
# Set-up equipment
# Inventory
# Staffing
# Legal structure
# Location
# Permits
# Sanitation
# Marketing
# Financial management

This guide is fully updated with the newest trends in menu items, décor and themes, plus recent market statistics and forecasts. Interviews with successful eatery owners show how others have made their food business dreams come true. So whether you decide to keep it simple with a sandwich-and-salad operation, dazzle event guests with your catered cuisine, create a cozy neighborhood java joint, or make a splash with a four-star bistro, we've got the information you need to be a success.

Chapter 1

As increasing numbers of consumers want to either dine out or take prepared food home, the number of food-service operations has skyrocketed from 155,000 about 25 years ago to nearly 800,000 today. But there’s still room in the market for your food-service business.

Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Busy consumers don’t have the time or inclination to cook. They want the flavor of fresh bread without the hassle of baking. They want tasty, nutritious meals without dishes to wash. In fact, the rise in popularity of to-go operations underscores some clear trends in the food-service industry. More and more singles, working parents and the elderly are demanding greater convenience in buying their meals and are turning to operations that provide that convenience.

Franchise Glossary

" Company-Owned Outlet:
An outlet operating under a franchise company brand, but that is owned by the franchisor as opposed to a franchisee. Company-owned outlets are often used by franchisors to trial new ideas and systems before implementing them across the franchised outlets within the network. "

Restaurant, cafe Franchise Category
Restaurant, cafe outlet, steak house franchise

Amigos
Cafe & Mexican pub, Franchise investment: Rp 250 Jt
PT. Entertaint Internaational
Jl Ciputat Raya Pondok Pinang Center Block C46 - C48
Phone: +62 21-75915031

Allessandro Nanini Restaurant
Cafe & Restaurant, Franchise Fee: 800 Jt
PT. Marmitria Kafindo Sukses
Plaza Senayan Lantai 3
Phone: +62 21 -5220066

Coffe Bean

Franchise business type: Coffe Cafe

Number of branches:

Franchise capital investment: US $25,000-US $35,000

Franchisee requirement: Management Approval, Site Approval, Supply Agreement, Initial Training

Head office address: CBTL Franchising, LLC
Attn: Business Development Department
1945 S. La Cienega Blvd.
Los Angeles, CA 90049

Contact: Franchise @ coffeebean.com

Bakmi Japos
Franchise Fee 250 Juta
Mie Japos
Bintaro Utama 3A Blok DD12 No: 29
Phone: +62 21-7372112

waralaba bakmi gila

BAKMI GILA

Jl Vila Nusa Indah Raya, Komplek Vila Nusa Indah 2, Depan Masjid Siti Rawani / Sekolah Al Fajar - Jakarta

Phone: and contact info:
- Bpk Hendri : (021) 9377 9591
- Ibu Farid : 0815 8610 8706

Financial projection

Mbok Berek
Bisnis Ayam Goreng, Franchise free: Rp 125 Jt
PT Weling Simbah Wulung,Phone: +62 21-8312921

TATOR Coffee Boutique

About: Kalau mendengar kata boutique, kita biasanya langsung teringat pada soal mode. Maklum butik menurut Kamus Umum Bahasa Indonesia artinya toko tempat menjual pakaian dan perlengkapannya. Tapi, kalau masuk ke butik yang satu ini jangan harap bakal menemukan sepotong pakaian, bahkan secuil saputangan. Soalnya, Tator Coffee Boutique hanya menyediakan minuman kopi dan teman-temannya.

Contact: Branches:
- Plaza Senayan Lt. 2
Pondok Indah Mal, Lt. 2
- Menteng Huis GF
Jl. Cikini Raya No.2-4
Menteng - Kondangdia Jakpus
Telp 021-39831850
Franchise Hotline:
Ph. 62-813 1487 1989

Rice Bowl

Business type: Family Resto
Franchise capital investment: Rp 900 jt

Franchise fee: Rp 50 jt

Royalti fee: 5%

Restoran Bebek Bali
Bisnis Restoran & Kafe
Franchise Fee Rp 150-200 Jt
PT Sarwagata Keluarga Sarana
Komp Taman Ria Senayan Jl Gerbang Pemuda, Jkt
Phone: +62 21-5747667

Bebek dan ayam goreng Pak Ndut
Franchise fee: 20 Jt
Royalti: 7.5% dr harga jual produk
Capital Investment: 100 - 300jt
Addres: Jl. Slamet Riyadi 159 Kartasura Sukoharjo Jawa Tengah
Phone: 0271-782466
Contact person: Bapak Agus Ahmadi
E-mail Addres : pakndut7 @ gmail.com

Bakmi Jawa

Franchise business type: Noodle house
Franchise capital investment: 45 Jt
Head office address: Bakmi Jawa Gunung Kidul
Perumahan Jati Bening Estate Block F, Pondok Gede, Bekasi
Phone: +62 21-8485350

Bakmi Langgara
Franchise capital investment: Rp 25 Jt
Head office address: Jln Pemuda 66, Rawangun Jakarta Timur
021-4704546

Hoka Hoka Bento
Franchise fee: 750 Jt
Hoka Hoka Bento Franchise Dept
Jl Raya Poncol 2 Jkt
Phone: +62 21-8711234

Waroeng Bebek Krathon
Waroeng Bebek Krathon
Jl. Biliton 34 A, Surabaya
031-7004 3636, 6033 3636
Team Marketing: 031-7040 7049

Manchester United Cafe Bar

MI HOTPLET

Franchise business type: Hotplate Noodle
Franchise capital investment: Rp 300 jt

Franchise fee: Rp 150 jt Royalti fee: 3%
Head office address: PT. MIHO SUKSES ABADI, Jl. Kali kepiting 59-61, Surabaya 60115 Jawa Timur - Indonesia

Email: miho @ mihotplet-singapore.com
Contact person: Bapak Steven Kurniawan
Phone: +62 081 23294184

waralaba coffee toffee

COFFEE TOFFEE

Coffee Booth: Investment Rp 70.000.000

Coffee Kiosk: Investment Rp 85.000.000

Coffee Mobile: Investment Rp 95.000.000

Coffee Shop: Investment Rp 195.000.000

Aishiteru
Japanese resto, Franchise Fee Rp 250 Jt
Mall Puri Indah Lt 1 No:102
Phone: +62 21-5822433

Ayam Tulang Lunak Hayam Wuruk
Franchise Fee 120 Jt
PT Panen Raya Bersama
Jl Panjang No: 9A - Arteri Kedoya Jakbar
Phone: +62 21-58301491

peluang waralaba ayam bakar wong solo

Ayam Bakar Wong Solo
Paket Franchise
Wong Solo menawarkan paket Franchise selama 10 tahun (hak waralaba) dengan paket-paket sebagai berikut
1. Paket A 1.000.000.000 dengan kapasitas 200 seats
2. Paket B 800.000.000 dengan kapasitas 150 seats
3. Paket C 600.000.000 dengan kapasitas 125 seats
4. Paket D 400.000.000 dengan kapasitas lebih kurang 80 seats Paket E 50.000.000 (kaki lima)

Dana tersebut termasuk franchise fee 10 tahun, pembangunan rumah makan, pembelian peralatan, preparasi dan pra operasi (tidak termasuk sewa tanah) Rumah makan Wong Solo mengenakan royalti fee 6% dari penjualan setiap bulan
Address: Jl SMA 2 Padang Golf Polonia Medan
Phone: 061-7879061
Email address: wongsolo @ indosat.net.id

Ayam Goreng Fatmawati
Franchise Fee: Rp. 22.000.000 / 3 tahun
Royalti: 5% dari omset bulanan
Capital investment: Rp. 75.000.000,- s.d. Rp. 300.000.000,-
Address: Kinanti Office Hotel Salak Lt. 2, Jl. Ir. H. Juanda No. 8 Bogor 16121
Phone: 0251-347620
Website: www.fatmawati.com
Contact: Mr. Johan Wahyudi
Email address: johan @ fatmawati.com

Bakmi Margonda

Franchise business type: Noodle house
Franchise capital investment: Rp 30 jt
Head office address: Bakmi Margonda, Jalan Margonda Raya 392
Pondok Cina, Depok
Phone: +62 21-78886544

Franchise Name: Takeshi Bento
Franchise Fee: Rp. 3.000.000,-
Royalti: - (nihil)
Capital Invesment: Rp. 7.000.000,-
Office Address: Jl. Duri Utara No.6 JakBar
Phone: 021 - 70826000
Website : takeshibento.blogspot.com
Contact Person: Mr. Tommy
Email Address : tom_petay @ yahoo.com

Grafik Analysis keuntungan dan ROI

My Bento
About: Peluang Bisnis makanan jepang dengan Investasi Rendah ANDA, bisa langsung mulai menjalankan Bisnis dan menjadi PENGUSAHA

Jl. H.Ung Rt.7/3 No. G27 Utan Panjang Kemayoran Jakarta Pusat 10650
Telp: 0815 776 7032 /021-32811855 (Dede)
0813 1906 6827 (rickhi)
Email : Dedesuleman[at]plasa.com Dedesuleman01[at]yahoo.co.id
Website : www.bentobisnis.blogspot.com
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Selalu bertambah baik dari segi pilihan item dan rasa dari produk, seiring dengan pertumbuhannya berikut ini beberapa produk kami.
1. Beef / Chicken Teriyaki
2. Beef / Chicken Yakiniku/Korean BBQ.
3. Chicken Katsu (deep fried).
4. Donburi
5. Teppanyaki

Nasi Goreng Bakar Mr Puencheng
Franchise fee: lihat disini
Royalti: 7%
Capital Investment: 35 Juta
Addres: Jl. Parang Kusuma Raya 40. Semarang
Phone: +62 24 6702193, +62 81 805965431
Contact person: Bapak Gunawan Wibisono

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